japanesevegetarianvia groq
Lazy Sunday Middle Eastern Tagine
A twist on traditional Japanese cuisine, this hearty tagine is perfect for a relaxing Sunday afternoon.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 tsp Lazy Sunday Tagine Spice Mix
- ●1 medium, chopped Garlicky Eastern Onion2-3 cloves of garlic, minced
- ●2 tbsp Middle Eastern Olive Oil
- ●2 medium, peeled and chopped Rest of the World Carrots
- ●1 block, drained and cubed Meat Substitute (Tofu)
- ●1 can, 14 oz Eastern Canned Diced Tomatoes
- ●1 cup, uncooked Lazy Japanese Rice
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Instructions
- 1
Heat 1 tbsp of Middle Eastern Olive Oil in a large Dutch oven over medium heat.
- 2
Add the chopped Garlicky Eastern Onion and cook until softened, about 5 minutes.
- 3
Add the cubed Meat Substitute and cook until browned, about 5 minutes.
- 4
Add the chopped Rest of the World Carrots and cook until tender, about 5 minutes.
- 5
Add the Eastern Canned Diced Tomatoes and cook for 1 minute.
- 6
Add the Lazy Sunday Tagine Spice Mix and stir to combine.
- 7
Add 2 cups of water and bring to a boil.
- 8
Reduce heat to low, cover, and simmer for 20 minutes.
- 9
Serve over Lazy Japanese Rice.
- 10
Garnish with chopped fresh herbs, if desired.