Venezuelanvegetarianvia groq
Lazy Sunday Bowl
A hearty and comforting bowl filled with the flavors of Venezuela, perfect for a relaxing Sunday morning.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●2 Umeboshi Plums
- ●1 cup Rice
- ●1 cup Black Beans
- ●1 Avocado
- ●2 Scrambled Eggs
- ●1/4 cup Chopped Fresh Cilantro
- ●1 Sliced Jalapeño
- ●2 tablespoons Lime Juice
- ●1 tablespoon Olive Oil
- ●to taste Salt
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Instructions
- 1
Cook the rice according to the package instructions.
- 2
In a separate pan, heat the olive oil over medium heat. Add the sliced jalapeño and cook for 1-2 minutes.
- 3
Add the cooked black beans, chopped cilantro, and a squeeze of lime juice to the pan. Stir to combine.
- 4
In a bowl, scramble the eggs and set aside.
- 5
To assemble the bowl, place a scoop of cooked rice in the bottom, followed by a scoop of the bean and cilantro mixture.
- 6
Add the scrambled eggs on top, followed by sliced avocado.
- 7
Place 1 or 2 umeboshi plums on top of the eggs.
- 8
Season with salt to taste, and serve immediately.