Brazilianmeatvia groq
Braised Fennel and Brazilian Steak Bowl
A hearty and flavorful bowl dish featuring tender braised fennel and grilled Brazilian steak.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Brazilian Steak (1.5 lbs)such as flank steak or skirt steak
- ●2 bulbs Fennel (2 bulbs)bulb only, sliced
- ●2 tbsp Light Olive Oilfor cooking
- ● Saltto taste
- ● Pepperto taste
- ●1 tsp Garlic Powderoptional
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season steak with salt, pepper, and garlic powder. Grill for 5-7 minutes per side, or until cooked to desired level of doneness.
- 3
In a large bowl, toss sliced fennel with olive oil, salt, and pepper.
- 4
In a large skillet, cook fennel over medium heat for 10-12 minutes, or until tender.
- 5
Slice grilled steak against the grain.
- 6
To assemble bowls, place cooked fennel in the bottom, then top with sliced steak.
- 7
Serve immediately and enjoy.