Slovakian-Asian fusionGluten-freeSeafood-friendlyvia groq
Pan-Seared Prawns with Tiger Fried Rice
A delicious and easy-to-make dish that combines the flavors of Slovakia with a twist of Asian cuisine.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups Light Slovakian ricepreferably day-old
- ●12 Tiger prawnspeeled and deveined
- ●2 tsp Buttery slovakian seasoninghomemade or store-bought
- ●2 tbsp Light oilfor frying
- ●1 tsp Slovakian saltor to taste
- ●1/4 cup Fresh parsleychopped (optional)
- ●1 Fried eggoptional topping
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
Add the prawns and cook for 2-3 minutes per side, until pink and cooked through.
- 3
Remove the prawns from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of oil and the buttery slovakian seasoning.
- 5
Stir to combine and cook for 1 minute.
- 6
Add the cooked rice to the skillet and stir to combine with the seasoning.
- 7
Cook for 2-3 minutes, until the rice is heated through.
- 8
Return the prawns to the skillet and stir to combine with the rice.
- 9
Season with salt to taste.
- 10
Serve hot, garnished with chopped parsley and a fried egg if desired.
- 11
Enjoy!