Thaigluten-freevia groq
Thai Tiger Prawn Stir Fry
A quick and flavorful Thai dish featuring succulent prawns cooked with tiger prawn sauce, served with a side of fried rice.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 pound Light, buttery slovakian tiger prawns
- ●2 cups Fried rice
- ●2 tablespoons Thai tiger prawn sauce
- ●1 tablespoon Slovakian tiger prawn oil
- ●to taste Salt
- ●to taste Pepper
- ●1/4 cup Thai basil
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Instructions
- 1
Heat the slovakian tiger prawn oil in a large skillet over medium-high heat.
- 2
Add the prawns and cook until pink and fully cooked, about 2-3 minutes per side.
- 3
Remove the prawns from the skillet and set aside.
- 4
Add the Thai tiger prawn sauce to the skillet and stir to combine.
- 5
Add the fried rice to the skillet and stir-fry for 2-3 minutes.
- 6
Return the prawns to the skillet and stir to combine.
- 7
Season with salt and pepper to taste.
- 8
Garnish with Thai basil and serve immediately.
- 9
Cook the fried rice according to package instructions before using.
- 10
Adjust the amount of Thai tiger prawn sauce to taste.
- 11
Serve hot and enjoy.