Chinesevegetariangluten-freevia groq
Yangzhou-Style Fried Rice with Shirataki
A twist on the classic Chinese dish, this recipe incorporates the benefits of shirataki noodles. The combination of savory flavors and textures will leave you wanting more.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 package Shirataki noodles
- ●2 tablespoons Light soy sauce
- ●2 cups Yangzhou rice
- ●1/4 cup Fried shallots
- ●1/4 cup Scallions
- ●1 tablespoon Ginger
- ●1 tablespoon Cooking oil
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add ginger and cook for 30 seconds.
- 3
Add shirataki noodles and cook until they start to brown.
- 4
Push noodles to one side of the wok.
- 5
Add more oil if necessary, then add Yangzhou rice to the other side of the wok.
- 6
Stir-fry rice until it's heated through.
- 7
Mix noodles and rice together.
- 8
Add soy sauce and stir-fry until combined.
- 9
Transfer to a serving platter and top with fried shallots and scallions.