Turkishvegetariangluten-freevia groq
Doner Wrap
A comforting and flavorful doner wrap filled with juicy lamb and crunchy vegetables. Perfect for a satisfying meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●250g Lamb Doner MeatCooked to an internal temperature of 63°C (145°F)
- ●4 WrapsGluten-free wraps available
- ●1 head LettuceChopped
- ●2 TomatoChopped
- ●1 Red OnionChopped
- ●1 CucumberSliced
- ●100g Tzatziki SauceStore-bought or homemade
- ●1 tsp SumacOptional
- ●1 tsp SaltOptional
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Instructions
- 1
1. Slice the lamb doner meat into thin strips.
- 2
2. Warm the wraps in the oven at 180°C (350°F) for 5 minutes.
- 3
3. Assemble the wraps by spreading tzatziki sauce on the bottom half of the wrap.
- 4
4. Add sliced lamb, lettuce, tomato, onion, cucumber, and sumac (if using).
- 5
5. Fold the bottom half of the wrap over the filling and serve immediately.
- 6
6. Repeat with remaining ingredients.