Japanese Wagyu Skewers with Teriyaki Sauce
Marinate Wagyu beef in a sweet teriyaki sauce and grill to perfection on skewers. Serve as a snack or appetizer.
Ingredients
- ●1 pound Wagyu beef (1 inch cubes)
- ●1/4 cup Soy sauce
- ●2 tablespoons Sake
- ●2 tablespoons Honey
- ●2 tablespoons Ginger, grated
- ●2 cloves Garlic, minced
- ●2 tablespoons Sesame oil
- ●1/4 cup Green onions, chopped
- ●10-12 Skewers (soaked in water)wooden or bamboo
Instructions
- 1
1. In a large bowl, whisk together soy sauce, sake, honey, grated ginger, and garlic.
- 2
2. Add the Wagyu beef cubes to the marinade and mix well to coat.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
4. Preheat grill to medium-high heat.
- 5
5. Thread the marinated Wagyu beef onto the skewers, leaving a small space between each piece.
- 6
6. Brush the skewers with sesame oil and season with salt and pepper.
- 7
7. Grill the skewers for 8-10 minutes, turning occasionally, or until the Wagyu beef is cooked to desired doneness.
- 8
8. Transfer the skewers to a serving platter and garnish with chopped green onions.
- 9
9. Serve immediately and enjoy!