Tiramisu Fat Bombs
A keto dessert recipe that combines ladyfingers with mascarpone cheese for a decadent treat.
Ingredients
- ●1 package Ladyfingers
- ●8 oz Mascarpone Cheese
- ●1 cup Heavy Cream
- ●1/2 cup Granulated Sweetener (e.g. Swerve)
- ●1 tsp Vanilla Extract
- ●2 tbsp Cocoa Powder
- ●4 tbsp Unsalted Butter, softened
Instructions
- 1
In a blender, combine mascarpone cheese, heavy cream, granulated sweetener, and vanilla extract. Blend until smooth.
- 2
Dip each ladyfinger into the coffee for a few seconds on each side. They should be soft and pliable but not too wet.
- 3
In a large bowl, combine the mascarpone mixture and cocoa powder. Mix well.
- 4
Add the softened butter to the mascarpone mixture and mix until well combined.
- 5
Dip each ladyfinger into the mascarpone mixture, coating completely.
- 6
Place the coated ladyfingers on a baking sheet lined with parchment paper.
- 7
Freeze the ladyfingers for at least 30 minutes or until firm.
- 8
Once frozen, remove the ladyfingers from the freezer and place them in a single layer in an airtight container.
- 9
Store in the freezer for up to 2 weeks.