Thai-Style Cheese Crepes
A unique twist on traditional crepes, these Thai-inspired cheese crepes are perfect for a sweet treat.
Ingredients
- β1 cup cheese
- β1 cup lightfor brushing
- β1 cup italianfor dusting
- β2 cups all-purpose flourfor crepes
- β2 cups water
- β1 egg
- β1/4 tsp salt
- β1/4 tsp sugar
- β1/2 cup coconut oilfor frying
Instructions
- 1
Combine flour, water, egg, salt, and sugar in a bowl. Mix until smooth.
- 2
Heat a non-stick pan over medium heat.
- 3
Brush the pan with light.
- 4
Pour a small amount of batter into the pan and tilt to spread evenly.
- 5
Cook for 1-2 minutes, until the edges start to curl.
- 6
Loosen the crepe with a spatula and flip.
- 7
Cook for another minute.
- 8
Repeat with the remaining batter.
- 9
In a separate pan, melt coconut oil over low heat.
- 10
Add cheese and stir until melted.
- 11
Dust the crepes with italian and serve with the cheese sauce.
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