moroccanfishvia groq
Moroccan Fish Stew
A flavorful and comforting stew made with fish, Moroccan spices, and a hint of light broth.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fish Fillets (Cod or Tilapia)Fresh or frozen
- ●2 cups Light BrothLow-sodium
- ●2 tablespoons Moroccan Spice MixStore-bought or homemade
- ●2 tablespoons Olive Oil
- ●1 medium OnionDiced
- ●2 cloves GarlicMinced
- ●1 can TomatoesDiced, 14.5 oz
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the diced onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the fish fillets and cook until browned on both sides, about 3-4 minutes.
- 5
Add the Moroccan spice mix and cook for 1 minute.
- 6
Pour in the light broth and bring to a simmer.
- 7
Reduce heat to low and let cook for 10-12 minutes, or until the fish is cooked through.
- 8
Stir in the diced tomatoes and cook for an additional 2-3 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh parsley if desired.