frenchvia groq
French-Style Chorizo Tagine
A fusion of French and Moroccan flavors, this hearty tagine features spicy chorizo sausage and tender vegetables.
⏱45 min🍽4-6 servings📊medium
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Ingredients
- ●1 pound, sliced Chorizo sausage
- ●1 Light tagine
- ●4 (optional) Norwegian salmon fillets
- ●2, chopped Onions
- ●3 cloves, minced Garlic
- ●2 cups, diced Tomatoes
- ●1 can, drained Chickpeas
- ●1/4 cup, chopped Parsley
- ●2 teaspoons Cumin
- ●1 teaspoon Paprika
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in the tagine over medium-high heat.
- 2
Add the sliced chorizo and cook until browned, about 5 minutes.
- 3
Add the chopped onions and minced garlic, cooking until softened, about 5 minutes.
- 4
Add the diced tomatoes, chickpeas, cumin, paprika, salt, and pepper.
- 5
Stir to combine and bring to a simmer.
- 6
Reduce heat to low, cover, and cook for 20 minutes.
- 7
Optional: add the Norwegian salmon fillets to the tagine for the last 10 minutes of cooking.
- 8
Serve hot, garnished with chopped parsley.
- 9
Serve with crusty bread or couscous for a filling meal.