Norwegian-Style Chorizo Tagine
A hearty and flavorful stew inspired by Norwegian and North African cuisine. This chorizo tagine is gluten-free, making it a great option for those with dietary restrictions.
Ingredients
- ●1 pound, sliced chorizo
- ●2 tablespoons light
- ●1 whole tagine
- ●1 medium, chopped onion
- ●3 cloves, minced garlic
- ●2 medium, peeled and chopped carrots
- ●2 medium, peeled and chopped potatoes
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
Instructions
- 1
Heat the light in a large Dutch oven over medium-high heat.
- 2
Add the sliced chorizo and cook until browned, about 5 minutes. Remove from the pot and set aside.
- 3
Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, about 5 minutes.
- 4
Add the chopped carrots and potatoes to the pot and cook for an additional 5 minutes.
- 5
Add the cumin, coriander, salt, and black pepper to the pot and stir to combine.
- 6
Add the browned chorizo back to the pot and stir to combine.
- 7
Add the whole tagine to the pot and stir to combine.
- 8
Bring the mixture to a boil, then cover the pot and transfer it to the oven.
- 9
Bake the tagine for 30 minutes, or until the meat is tender and the vegetables are cooked through.
- 10
Serve the tagine hot, garnished with fresh herbs if desired.
- 11
Serve with gluten-free bread or over rice.