Spanish Turnip Stir Fry
A simple and delicious stir fry recipe that combines the flavors of Spain with the sweetness of turnips.
Ingredients
- ●2 medium Turnipspeeled and sliced
- ●2 tablespoons Light Olive Oilfor frying
- ●1 medium Spanish Onionchopped
- ●2 cloves Garlicminced
- ●1 teaspoon Saltfor seasoning
- ●1/2 teaspoon Black Pepperfor seasoning
- ●1/4 cup Fresh Cilantrochopped (optional)
Instructions
- 1
Heat the light olive oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced turnips and cook for 5 minutes, or until they start to soften.
- 3
Add the chopped onion and cook for another 2-3 minutes, or until the onion is translucent.
- 4
Add the minced garlic and cook for 1 minute, or until fragrant.
- 5
Season with salt and black pepper to taste.
- 6
Stir in the cooked turnips and onion mixture.
- 7
Use a spatula to break up any clumps and distribute the turnips evenly.
- 8
Continue cooking for another 2-3 minutes, or until the turnips are tender and lightly browned.
- 9
Taste and adjust the seasoning as needed.
- 10
Garnish with chopped cilantro if desired.
- 11
Serve hot and enjoy!