Turkishvegetarianvia groq
Turkish Delight Baklava
A classic Turkish dessert made with layers of phyllo, nuts, and marzipan, perfect for special occasions.
⏱45 min🍽12 servings📊medium
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Ingredients
- ●1 package (usually 20-24 sheets) Phyllo dough
- ●1 cup, chopped Walnuts
- ●1 cup, crumbled Marzipan
- ●1 cup Honey
- ●1/2 teaspoon Cardamom
- ●1/4 teaspoon Cinnamon
- ●1/4 cup, melted Unsalted butter
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Thaw the phyllo dough according to the package instructions.
- 3
In a large bowl, mix together the walnuts, marzipan, honey, cardamom, and cinnamon.
- 4
Unroll the phyllo dough and cut it into 4 equal pieces.
- 5
Brush each piece of phyllo with melted butter.
- 6
Place a portion of the nut mixture onto one half of each piece of phyllo.
- 7
Fold the other half of the phyllo over the filling to form a triangle.
- 8
Place the triangles on a baking sheet lined with parchment paper.
- 9
Bake for 25-30 minutes, or until the phyllo is golden brown.
- 10
Serve warm, garnished with powdered sugar if desired.