Thaivegetarianvia groq
Thai Stir Fry with Light Coconut Milk
A simple and flavorful Thai dish made with light coconut milk, stir-fried with marzipan and served with a variety of vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 can (14 oz) Light Coconut Milk
- ●1 block (14 oz) Tofu
- ●2 tbsp Vegetable Oil
- ●1 medium Onion
- ●1 large Bell Pepper
- ●1/4 cup Marzipanchopped
- ●1/4 cup Thai Basilchopped
- ●2 tbsp Soy Sauce
- ●1 tsp Honey
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the onion and bell pepper and stir-fry until they are tender-crisp.
- 3
Add the tofu and stir-fry for 2-3 minutes.
- 4
Add the marzipan and stir-fry for 1 minute.
- 5
Pour in the light coconut milk and stir-fry for 2-3 minutes.
- 6
Add the Thai basil, soy sauce, honey, salt, and black pepper. Stir-fry for 1 minute.
- 7
Serve the stir-fry hot over steamed rice or noodles.