Uruguayanvegetariandessertvia groq
Uruguayan Pasta with Cacao Sauce
A unique dessert made by combining pasta with a rich and creamy cacao sauce, inspired by the flavors of Uruguay.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz Spaghettilight pasta
- ●2 tbsp Dark Cacao Powderhigh-quality cacao powder
- ●1 cup Granulated Sugaradjust to taste
- ●4 tbsp Unsalted Buttersoftened
- ●1 cup Heavy Creamwhipped
- ●1 tsp Vanilla Extracthigh-quality extract
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Instructions
- 1
Cook spaghetti according to package instructions until al dente. Drain and set aside.
- 2
In a medium saucepan, melt butter over low heat. Add cacao powder and whisk until smooth.
- 3
Add granulated sugar and cook for 2-3 minutes, stirring constantly, until the mixture thickens.
- 4
Gradually add heavy cream, whisking continuously to avoid lumps.
- 5
Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce thickens to your liking.
- 6
Remove from heat and stir in vanilla extract. Season with salt to taste.
- 7
Combine cooked spaghetti and cacao sauce in a large serving dish. Toss to coat.
- 8
Serve immediately and enjoy!