Italiangluten-freeporkvia groq
Grilled Pork Skewers Italian Style
Tender and flavorful grilled pork skewers infused with the bright, herby flavors of Italy. Perfect for a summer evening meal.
⏱31 min🍽4 servings📊medium
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Ingredients
- ●500g pork shoulder, cut into 1-inch cubesChoose a high-quality pork shoulder for the best flavor
- ●2 tablespoons olive oilUse a high-quality, extra-virgin olive oil for the best flavor
- ●2 tablespoons lemon juiceFreshly squeezed is best
- ●1 tablespoon chopped fresh rosemaryChoose fresh rosemary for the best flavor
- ●2 cloves garlic, mincedUse high-quality, fresh garlic for the best flavor
- ●1 teaspoon saltUse a high-quality, flaky sea salt for the best flavor
- ●1/2 teaspoon black pepperUse a high-quality, freshly ground black pepper for the best flavor
- ●1 teaspoon Italian seasoningUse a high-quality, homemade Italian seasoning blend for the best flavor
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread pork cubes onto skewers, leaving a small space between each piece.
- 3
In a small bowl, whisk together olive oil, lemon juice, rosemary, garlic, salt, and black pepper.
- 4
Brush the mixture onto the pork skewers, making sure they're evenly coated.
- 5
Season with Italian seasoning.
- 6
Grill the skewers for 8-10 minutes per side, or until the pork is cooked through and lightly charred.
- 7
Let the skewers rest for 5 minutes before serving.
- 8
Serve immediately, garnished with fresh rosemary and lemon wedges if desired.