Greekgluten-freepork-freevia groq
Herbed Greek Lamb Kebabs
Delicious lamb kebabs marinated in a blend of herbs and spices, perfect for a summer evening. This recipe is a classic Greek dish with a flavorful twist.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb shoulder or leg, cut into 1-inch cubes
- ●1/4 cup Greek yogurtfor marinating
- ●2 tbsp Olive oilfor brushing kebabs
- ●1/4 cup Fresh parsleychopped
- ●2 tbsp Fresh oreganochopped
- ●2 cloves Garlicminced
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together yogurt, olive oil, parsley, oregano, garlic, salt, and pepper.
- 3
Add lamb cubes to the marinade and mix well to coat.
- 4
Thread lamb onto skewers, leaving a small space between each cube.
- 5
Brush kebabs with olive oil and season with salt and pepper.
- 6
Grill kebabs for 8-10 minutes per side, or until cooked to your liking.
- 7
Let kebabs rest for 5 minutes before serving.
- 8
Serve hot with your favorite sides, such as roasted vegetables or a salad.