mediterraneanvegetariangluten-freevia groq
Savoy Cabbage Pilaf
A flavorful and healthy side dish made with sautéed savoy cabbage and pilaf. It's perfect for any meal.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 head, chopped savoy cabbage
- ●1 cup pilaf
- ●2 tbsp olive oil
- ●1 clove, minced garlic
- ●1 tbsp lemon juice
- ●to taste salt
- ●to taste pepper
👨🍳
Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add garlic and sauté for 1 minute, until fragrant.
- 3
Add chopped savoy cabbage and cook for 3-4 minutes, until slightly caramelized.
- 4
Stir in pilaf and cook for an additional 2-3 minutes, until heated through.
- 5
Squeeze lemon juice over the top and season with salt and pepper to taste.
- 6
Serve hot and enjoy!