japanesevegetariangluten-freevia groq
Smoked Salmon Sushi Rice Bowl
A twist on traditional sushi, featuring smoked salmon and a flavorful Japanese-inspired pilaf. Enjoy as a main dish or as a side.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Jamaican rice pilaf
- ●6 oz Smoked salmonsliced into thin pieces
- ●4 oz Lightly smoked salmon filletfor garnish
- ●1 medium Potatoesdiced
- ●2 tbsp Sesame oil
- ●1 tbsp Soy sauce
- ●1 tbsp Rice vinegar
- ●1 tsp Sugar
- ●to taste Salt
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Instructions
- 1
Cook the rice pilaf according to package instructions.
- 2
In a pan, heat 1 tablespoon of sesame oil over medium heat.
- 3
Add diced potatoes and cook until they are tender and lightly browned.
- 4
Add sliced smoked salmon and cook for 2-3 minutes, until it starts to flake.
- 5
In a small bowl, whisk together soy sauce, rice vinegar, and sugar.
- 6
Pour the sauce over the salmon and potatoes, and toss to coat.
- 7
Season with salt to taste.
- 8
To assemble the dish, place a scoop of cooked rice pilaf in a bowl, followed by a spoonful of the salmon and potato mixture.
- 9
Garnish with a piece of lightly smoked salmon fillet.
- 10
Serve immediately and enjoy!