Frenchmeatvia groq
Smoked Chicken Pilaf
A French-inspired dish featuring smoked chicken, potatoes, and pilaf, perfect for a weeknight dinner.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds Smoked Chicken Breast
- ●1 teaspoon Lightly Smoked Paprika
- ●1 teaspoon Jamaican Jerk Seasoning
- ●2 large Potatoespeeled and cubed
- ●1 cup Pilafcooked according to package instructions
👨🍳
Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 2
Add the smoked chicken breast and cook until browned on both sides, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the smoked paprika and Jamaican jerk seasoning to the skillet and stir to combine.
- 5
Add the cubed potatoes to the skillet and cook until they begin to brown, about 5 minutes.
- 6
Add the cooked pilaf to the skillet and stir to combine with the potatoes and spices.
- 7
Return the smoked chicken breast to the skillet and stir to combine with the pilaf mixture.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy!