Beef Pirozhki Stew
A hearty beef stew made with smoked beef, corned beef, and a hint of russian spices, served with crispy pirozhki on the side.
Ingredients
- ●1 pound, cut into 1-inch cubes Smoked Beef
- ●1/2 pound, cut into 1-inch cubes Corned Beef
- ●6-8 pieces Pirozhkifor serving
- ●1 large, chopped Onion
- ●3 cloves, minced Garlic
- ●2 tablespoons Tomato Paste
- ●2 cups Beef Broth
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the smoked beef and corned beef and cook until browned, about 5 minutes.
- 3
Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- 4
Add the tomato paste and cook for 1-2 minutes, stirring constantly.
- 5
Add the beef broth and bring to a boil.
- 6
Reduce the heat to low and simmer for 10-15 minutes, or until the beef is tender.
- 7
Season with salt and black pepper to taste.
- 8
Serve with pirozhki on the side.
- 9
To make the pirozhki, preheat the oven to 400°F (200°C).
- 10
Cut the pirozhki in half and place on a baking sheet.
- 11
Brush with oil and bake for 5-7 minutes, or until crispy and golden brown.
- 12
Serve with the beef stew.