Smoked Beef Pirozhki
A unique twist on traditional Russian pirozhki, filled with smoked beef and Thai flavors.
Ingredients
- ●250g Beef (smoked)
- ●1 pack Pirozhki dough (homemade or store-bought)
- ●2 tbsp Vegetable oil
- ●2 tsp Thai red curry paste
- ●1 tsp Fish sauce
- ●2 tbsp Lime juice
- ●1/4 cup Chopped fresh cilantro
- ●to taste Salt
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Thaw pirozhki dough according to package instructions.
- 3
Cut smoked beef into small pieces and set aside.
- 4
In a pan, heat 1 tbsp of vegetable oil over medium heat.
- 5
Add Thai red curry paste and cook for 1-2 minutes, until fragrant.
- 6
Add beef to the pan and cook until browned, about 3-4 minutes.
- 7
Add fish sauce, lime juice, and salt to the pan, and stir to combine.
- 8
Roll out pirozhki dough to desired thickness.
- 9
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 10
Place a tablespoon of the beef mixture onto the center of each dough circle.
- 11
Fold the dough in half to form a half-moon shape, and press edges together to seal.
- 12
Brush tops of pirozhki with remaining 1 tbsp of vegetable oil.
- 13
Place pirozhki on a baking sheet lined with parchment paper.
- 14
Bake for 15-20 minutes, or until golden brown.
- 15
Serve warm, garnished with chopped cilantro.