Middle Easternfishvia groq
Smoky Haddock Curry
A flavorful and aromatic curry dish made with smoky haddock and a blend of middle eastern spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Haddock filletsFresh or frozen
- ●2 teaspoons Lightly smoked paprika
- ●1 teaspoon Middle eastern curry powder
- ●3 cloves GarlicMinced
- ●2 tablespoons Olive oil
- ●1 medium OnionChopped
- ●1 medium GingerGrated
- ●2 tablespoons Lemon juice
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the grated ginger and cook for 1 minute.
- 5
Add the curry powder and smoked paprika. Cook for 1 minute.
- 6
Add the haddock fillets and cook for 3-4 minutes per side, or until cooked through.
- 7
Stir in the lemon juice and season with salt and black pepper.
- 8
Serve hot over rice or with naan bread.