Syrian-Style Chicken Kebabs
Juicy chicken kebabs marinated in a blend of Middle Eastern spices, served with a side of fresh vegetables.
Ingredients
- ●500g Chicken breastcut into 1-inch cubes
- ●2 tbsp Olive oilfor brushing kebabs
- ●2 stalks Lemongrasschopped
- ●2 cloves Garlicminced
- ●1 tsp Paprikasmoked
- ●1 tsp Cuminground
- ●1 tsp Corianderground
- ●1 tsp Saltto taste
- ●1/2 tsp Black pepperto taste
Instructions
- 1
In a large bowl, whisk together lemongrass, garlic, paprika, cumin, coriander, salt, and black pepper.
- 2
Add the chicken cubes to the marinade and mix well to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 4
Preheat grill to medium-high heat.
- 5
Thread the marinated chicken cubes onto skewers, leaving a small space between each piece.
- 6
Brush the kebabs with olive oil and season with salt and pepper.
- 7
Grill the kebabs for 8-10 minutes per side, or until cooked through.
- 8
Serve hot with your choice of sides, such as grilled vegetables or a salad.
- 9
Optional: serve with a side of tahini sauce or tzatziki for added flavor.