Thaivegetariangluten-freevia groq
Sweet Thai Chicken Curry
A flavorful and spicy curry made with chicken, sweet Thai red curry paste, and a hint of coconut milk.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●2 tablespoons Thai red curry paste
- ●1 cup coconut milk
- ●1/2 cup light coconut milk
- ●1 tablespoon fish sauce
- ●1 tablespoon sugar
- ●2 tablespoons vegetable oil
- ●1/4 cup fresh basil leaves
- ●to taste salt
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Instructions
- 1
Heat the oil in a large pan over medium-high heat.
- 2
Add the curry paste and cook for 1 minute, stirring constantly.
- 3
Add the chicken and cook until browned, about 5 minutes.
- 4
Pour in the coconut milk and light coconut milk, and stir to combine.
- 5
Bring the mixture to a simmer, then reduce the heat to medium-low and cook for 10 minutes.
- 6
Stir in the fish sauce, sugar, and salt.
- 7
Season with additional salt to taste.
- 8
Serve the curry hot, garnished with fresh basil leaves.