Americangluten-freevia groq
Lime Crusted Fish
Delicious fish coated with a zesty lime crust, perfect for a quick dinner.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 Cod fillets
- ●2 tablespoons Lime zest
- ●1 cup Crunchy breadcrumbs
- ●2 tablespoons Lime juice
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Season the cod fillets with salt and black pepper.
- 4
Mix together the lime zest and crunchy breadcrumbs in a shallow dish.
- 5
Dip each cod fillet into the breadcrumb mixture, coating evenly.
- 6
Place the coated cod fillets on the prepared baking sheet.
- 7
Drizzle the lime juice over the top of the cod fillets.
- 8
Bake in the preheated oven for 12-15 minutes, or until cooked through.
- 9
Serve hot and enjoy!