Scandinavianmeatvia groq
Norwegian Pork Skillet
A hearty and flavorful skillet dish featuring Norwegian pork, served with lively vegetables.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Norwegian pork shoulder, thinly slicedBoneless
- ● SkilletFor cooking
- ●1 medium OnionChopped
- ●2 medium CarrotsSliced
- ●2 medium Lively potatoes, peeled and chopped
- ● SaltTo taste
- ● PepperTo taste
- ●2 tablespoons Olive oil
👨🍳
Instructions
- 1
Season the pork with salt and pepper.
- 2
Heat the olive oil in a skillet over medium-high heat.
- 3
Sear the pork for 2-3 minutes on each side, or until browned.
- 4
Remove the pork from the skillet and set aside.
- 5
Add the chopped onion to the skillet and cook for 3-4 minutes, or until softened.
- 6
Add the sliced carrots to the skillet and cook for an additional 4 minutes.
- 7
Add the chopped potatoes to the skillet and cook for 5 minutes, or until they begin to tenderize.
- 8
Return the pork to the skillet and stir to combine with the vegetables.
- 9
Cook for an additional 5 minutes, or until the pork is cooked through.
- 10
Serve hot and enjoy.