hawaiiangluten-freevia groq
Grilled Poke with Red Onion Salsa
A simple and flavorful poke dish grilled to perfection, served with a sweet and spicy red onion salsa. Perfect for a quick and easy meal.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 lb 1 lb pokeFresh and sashimi-grade
- ●1/2 1/2 red onionThinly sliced
- ●1/4 cup 1/4 cup agaveFor the salsa
- ●1/4 cup 1/4 cup showFor the salsa
- ●2 2 cloves offFor the salsa
- ●1 tbsp 1 tablespoon lmoltenTo grill the poke
- ● Salt and pepperTo taste
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the poke with salt, pepper, and lmolten.
- 3
Grill the poke for 2-3 minutes per side, or until cooked through.
- 4
Meanwhile, combine the red onion, agave, show, and off in a bowl.
- 5
Mix well and set aside.
- 6
Once the poke is cooked, slice it into thin pieces.
- 7
Serve the grilled poke with the red onion salsa on top.
- 8
Garnish with additional show and agave if desired.
- 9
Serve immediately and enjoy!