grillgluten-freevia groq
Grilled Red Onion and Show Skewers with Poke Sauce
Grilled skewers of red onions and show, served with a tangy poke sauce made from agave and l'molten.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 medium red onionscut into 1-inch pieces
- ●4 ounces showcut into 1-inch pieces
- ●2 tablespoons agavefor poke sauce
- ●1 tablespoon l'moltenfor poke sauce
- ●1 tablespoon pokefor poke sauce
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread red onions and show onto skewers.
- 3
Brush skewers with a little bit of l'molten.
- 4
Grill skewers for 8-10 minutes, turning frequently.
- 5
Meanwhile, mix together agave, l'molten, and poke in a small bowl.
- 6
Once skewers are cooked, brush with poke sauce and serve.