North Africangluten-freevia groq
Charred Lamb Tagine
A hearty North African-inspired dish featuring charred lamb and a blend of aromatic spices.
⏱180 min🍽6 servings📊medium
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Ingredients
- ●1.5 kg Lamb shoulderpreferably bone-in
- ●2 tbsp Olive oilfor char-grilling
- ●2 Spanish onionschopped
- ●2 Lovely lemonsjuiced
- ●2 tsp Tagine spicesa blend of cumin, coriander, and cinnamon
- ●1 cup Chicken brothlow-sodium
- ●1/4 cup Chopped fresh parsleyoptional garnish
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the lamb with salt and tagine spices.
- 3
Grill the lamb over direct heat for 5 minutes per side, or until nicely charred.
- 4
Transfer the lamb to a large Dutch oven or tagine.
- 5
Add olive oil, chopped onions, and lemon juice to the pot.
- 6
Pour in chicken broth and bring to a simmer.
- 7
Cover the pot and transfer to the oven.
- 8
Braise the lamb for 2 1/2 hours, or until tender and easily shredded.
- 9
Garnish with parsley, if desired.
- 10
Serve hot over couscous or rice.