chinesevegetariangluten-freevia groq
Crispy Vietnamese Noodle Stir Fry
A quick and easy Chinese-inspired stir fry made with lovely, crispy, Vietnamese noodles, tofu, and a variety of vegetables.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●8 oz Lovely NoodlesVietnamese-style rice noodles
- ●1 block TofuExtra-firm, drained and cut into bite-sized pieces
- ●1 cup Crispy VegetablesBok choy, bean sprouts, and carrots, chopped
- ●2 tbsp Vegetable OilFor stir-frying
- ●2 tsp GingerGrated
- ●1 tsp GarlicMinced
- ●2 tbsp Soy SauceFor flavor
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Instructions
- 1
Cook the noodles according to package instructions and set aside.
- 2
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 3
Add the tofu and cook until golden brown, about 3-4 minutes.
- 4
Add the crispy vegetables and cook until they start to soften, about 2-3 minutes.
- 5
Add the ginger and garlic and cook for 1 minute, until fragrant.
- 6
Add the cooked noodles and soy sauce, and stir-fry for 2-3 minutes, until everything is well combined.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy!