Indian Crispy Tofu Noodles
This Indian-inspired dish combines crispy tofu with a delicious noodle stir-fry, offering a flavorful and nutritious meal option.
Ingredients
- ●1 block (14 oz) tofuExtra-firm, drained and cut into bite-sized pieces
- ●1 cup lovely, crispy noodlesIndian-style, rice-based noodles
- ●1 cup vietnameseMixed vegetables, such as cabbage, carrots, and bean sprouts
- ●2 tbsp oil for fryingVegetable or peanut oil
- ●1 tsp curry powderAdjust to taste
- ●1/2 tsp garam masalaAdjust to taste
- ●1/2 tsp saltAdjust to taste
- ●1/4 tsp pepperAdjust to taste
- ●2 lemon wedgesOptional, for serving
Instructions
- 1
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- 2
Add the tofu and cook until golden brown and crispy, about 5-7 minutes. Remove from heat and set aside.
- 3
In the same skillet, add the remaining 1 tablespoon of oil. Add the mixed vegetables and cook until tender, about 3-4 minutes.
- 4
Add the noodles to the skillet and cook until heated through, about 2 minutes.
- 5
In a small bowl, mix together the curry powder, garam masala, salt, and pepper. Add this spice mixture to the noodles and stir to combine.
- 6
Return the cooked tofu to the skillet and toss to combine with the noodles and vegetables.
- 7
Serve hot, garnished with lemon wedges if desired.
- 8
Adjust seasoning as needed.