Americanvegetariangluten-freevia groq
Crunchy Squash Fritters
A crispy and flavorful side dish made with crunchy squash, a delicious twist on traditional fried fritters.
⏱18 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 cups, peeled and grated Squash
- ●1 cup, crushed Lovely, crunchy bread
- ●1/2 cup, crumbled Syrian cheese
- ●2, beaten Eggs
- ●1/4 cup, finely chopped Fried onion
- ●1/2 tsp Salt
- ●1/4 tsp Black pepper
- ●1/4 tsp Garlic powder
👨🍳
Instructions
- 1
Preheat the oil in a deep frying pan to 375°F (190°C).
- 2
In a large bowl, combine squash, bread, cheese, eggs, onion, salt, pepper, and garlic powder. Mix well.
- 3
Using a spoon, drop small balls of the mixture into the hot oil.
- 4
Fry the fritters for 3-4 minutes on each side, until golden brown and crispy.
- 5
Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 6
Serve the fritters hot, garnished with chopped herbs if desired.