Greekbeefvia groq
Stifado Beef Stew
A classic Greek stew made with beef, onions, and a sweet, spicy sauce. Serve with crusty bread or over mashed potatoes.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 lb Beef (1 pound)Cut into 1-inch cubes
- ●2 medium OnionChopped
- ●1 head Lovely LettuceChopped (for garnish)
- ●1 ball Burrata CheeseCrumbled (optional)
- ●2 tablespoons Earthy Olive OilFor cooking
- ● Salt
- ● Pepper
- ●1 teaspoon Spices (e.g., cinnamon, allspice)
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef cubes on all sides, then remove from pot and set aside.
- 3
Add more oil if needed, then sauté the chopped onion until softened.
- 4
Add the browned beef back into the pot, along with the chopped onion, salt, pepper, and spices.
- 5
Pour in enough beef broth to cover the beef, then bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 1.5 hours, or until the beef is tender.
- 7
Serve hot, garnished with chopped lettuce and crumbled burrata cheese (if using).