Algerianvegetariangluten-freevia groq
Spicy Algerian Tagine
A slow-cooked stew originating from Algeria, flavored with sweet and spicy peppers. Serve with couscous or rice.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 lovely sweet peppers
- ●1 algerian red peppers
- ●2 tbsp olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tbsp tomato paste
- ●1 tsp cumin
- ●1 tsp coriander
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large clay or ceramic pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1 minute.
- 4
Add the sweet and red peppers, cooking for 5 minutes.
- 5
Stir in the tomato paste, cumin, coriander, salt, and black pepper.
- 6
Cook for 1 minute, stirring constantly.
- 7
Add 1 cup of water to the pot and bring to a boil.
- 8
Reduce the heat to low and simmer, covered, for 20-25 minutes.
- 9
Serve hot over couscous or rice.