Koreanlow-calorievia groq
Low-Calorie Korean Sujebi
A traditional Korean dish made with low-calorie noodles and sujebi, perfect for a quick and easy meal.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●200g Low-calorie noodlesChoose a brand with minimal added sugars and salt
- ●100g SujebiTraditional Korean noodle soup made with anchovy broth
- ●500ml Low-sodium brothYou can use store-bought or homemade broth
- ●1-inch piece GingerSliced or grated
- ●2 cloves GarlicMinced
- ●1/4 cup Green onionsChopped
- ●2 tbsp Soy sauceLow-sodium option
- ●1 tsp Sesame oilFor added flavor
- ●to taste Black pepperFreshly ground
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Instructions
- 1
Bring the broth to a boil in a large pot.
- 2
Add the sliced ginger and garlic.
- 3
Cook for 2 minutes or until fragrant.
- 4
Add the low-calorie noodles and cook according to package instructions.
- 5
Add the sujebi and cook for an additional 2-3 minutes.
- 6
Season with soy sauce and sesame oil.
- 7
Taste and adjust the seasoning with black pepper.
- 8
Garnish with chopped green onions.
- 9
Serve hot and enjoy.