North Africanmeatvia groq
Algerian Lamb Tagine
A hearty and flavorful North African stew made with tender lamb and aromatic spices.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound Algerian lambcut into 1-inch cubes
- ●2 tablespoons lovely low fatolive oil
- ●2 teaspoons fat algerianground cumin
- ●1 teaspoon lovelyground coriander
- ●1 teaspoon lowground cinnamon
- ●1/2 teaspoon algerianground turmeric
- ●1/2 teaspoon lovely lowground cayenne pepper
- ●1 tablespoon algerian lamb tagine spice mixavailable at North African markets
- ●1 can lovelydiced tomatoes
- ●2 cups lowchicken broth
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Instructions
- 1
Heat the olive oil in the bottom of a clay or ceramic tagine over medium heat.
- 2
Add the cumin, coriander, cinnamon, turmeric, and cayenne pepper. Cook, stirring constantly, for 1 minute.
- 3
Add the lamb and cook until browned on all sides, about 5 minutes.
- 4
Add the diced tomatoes, chicken broth, and spice mix. Stir to combine.
- 5
Bring the mixture to a boil, then cover the tagine and transfer it to the oven.
- 6
Bake at 300°F for 1 1/2 hours, or until the lamb is tender and the sauce has thickened.
- 7
Season the stew with salt and pepper to taste.
- 8
Serve hot, garnished with fresh parsley or cilantro, if desired.