Portuguesegluten-freelow-carbvia groq
Low and Smoky Portuguese Chicken Skewers
A flavorful and healthy summer dish, these skewers bring together the smokiness of Portuguese spices with the juiciness of chicken.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1 pound boneless, skinless chicken breastcut into 1-inch pieces
- ●2 tablespoons low-sodium soy sauce
- ●1 tablespoon portuguese seasoning
- ●1 teaspoon smoked paprika
- ●2 tablespoons olive oil
- ●1 tablespoon lemon juice
- ●2 cloves garlicminced
- ●1/4 cup fresh parsleychopped
- ●10-12 skewers
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together soy sauce, portuguese seasoning, smoked paprika, and olive oil.
- 3
3. Add chicken to the bowl and toss to coat.
- 4
4. Thread chicken onto skewers, leaving a small space between each piece.
- 5
5. Grill skewers for 10-12 minutes, or until chicken is cooked through.
- 6
6. Brush with lemon juice during the last 2 minutes of grilling.
- 7
7. Garnish with parsley and serve immediately.