Spanishvegetariangluten-freevia groq
Bravas and Lonion Frittata
A Spanish-inspired omelette made with bravas sauce and caramelized lonion.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●1 large LonionCaramelize in oil before adding to frittata
- ●2 tbsp BravasHomemade bravas sauce
- ●4 large Eggs
- ●to taste Salt
- ●to taste Black pepper
- ●2 tbsp Olive oilFor frying
- ●chopped, for garnish Fresh parsley
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- 3
Add the lonion and cook for 10 minutes, until caramelized.
- 4
In a large bowl, whisk together the eggs, salt, and black pepper.
- 5
Add the bravas sauce to the eggs and whisk until combined.
- 6
Pour the egg mixture over the cooked lonion in the skillet.
- 7
Transfer the skillet to the preheated oven and cook for 15-20 minutes, until the eggs are set.
- 8
Remove the skillet from the oven and garnish with chopped parsley.
- 9
Slice the frittata into wedges and serve hot.