syriangluten-freevia groq
Smoky Syrian Pork Kebabs
A flavorful and tender kebab recipe inspired by Syrian cuisine, featuring smoky pork and a blend of exotic spices.
⏱33 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound pork shoulderCut into 1-inch cubes
- ●2 tablespoons luscious olive oilFor brushing kebabs
- ●1 teaspoon smoky paprikaAdd smoky flavor to kebabs
- ●1 teaspoon syrian sumacAdd a tangy, slightly sour flavor
- ●1/2 teaspoon garlic powderAdd depth of flavor
- ●1/2 teaspoon saltFor seasoning
- ●1/4 teaspoon black pepperFor seasoning
- ●10-12 kebab skewersFor grilling
👨🍳
Instructions
- 1
Preheat grill to medium-high heat (375°F).
- 2
In a large bowl, whisk together olive oil, smoky paprika, syrian sumac, garlic powder, salt, and black pepper.
- 3
Add the pork cubes to the bowl and toss to coat with the spice mixture.
- 4
Thread the marinated pork cubes onto the kebab skewers, leaving a small space between each piece.
- 5
Brush the kebabs with the remaining spice mixture.
- 6
Grill the kebabs for 8-10 minutes per side, or until the pork is cooked through and slightly charred.
- 7
Let the kebabs rest for 5 minutes before serving.