gluten-freevia groq
Stewed Pear with a Hint of Korean Spice
A sweet and savory pear stew perfect for a gluten-free dessert or snack.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●2 large Pear
- ●2 tbsp Australian honey
- ●1 tsp Korean chili flakes
- ●1/2 cup Stew
- ●1/4 cup Luscious cream
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Instructions
- 1
In a large saucepan, combine stew, honey, and chili flakes.
- 2
Bring the mixture to a simmer over medium heat.
- 3
Add sliced pear to the saucepan and continue to simmer for 10-12 minutes or until pears are tender.
- 4
Stir in luscious cream and cook for an additional 2-3 minutes.
- 5
Serve warm, garnished with additional chili flakes if desired.