Shrimp and Garlic Paella
A classic Spanish dish featuring succulent shrimp and a rich garlic flavor. This paella is a staple of Spanish cuisine, perfect for a special occasion.
Ingredients
- ●1 pound Shrimppeeled and deveined
- ●1 cup Spanish riceuncooked
- ●2 tablespoons Vegetable oil
- ●4 cloves Garlicminced
- ●2 cups Alchicken broth
- ●2 tablespoons Ajillominced garlic
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/4 teaspoon Red pepper
Instructions
- 1
Heat the oil in a large paella pan or skillet over medium-high heat.
- 2
Add the shrimp and cook until pink, about 2-3 minutes per side.
- 3
Remove the shrimp from the pan and set aside.
- 4
Add the garlic to the pan and cook until fragrant, about 1 minute.
- 5
Add the rice to the pan and cook for 1-2 minutes, until slightly toasted.
- 6
Add the broth, salt, black pepper, and red pepper to the pan, stirring to combine.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- 8
Add the cooked shrimp back to the pan and stir to combine.
- 9
Continue to simmer for an additional 10-15 minutes, until the rice is tender and the liquid has been absorbed.
- 10
Remove the paella from the heat and let it rest for 5 minutes before serving.