Koreanvegetarianvia groq
Vegetarian Bibimbap Jjigae
A vegetarian twist on the classic Korean-style rice bowl dish, featuring a variety of colorful vegetables and a savory jjigae sauce.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Mixed vegetables (zucchini, carrots, bean sprouts)
- ●1 cup Mushrooms
- ●1 tsp Korean chili flakes (gochugaru)
- ●2 tbsp Soy sauce
- ●1 tsp Rice vinegar
- ●1 tsp Gingergrated
- ●2 tbsp Vegetable oil
- ●1 cup Riceshort-grain
👨🍳
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the mixed vegetables and cook until they begin to soften, about 3-4 minutes.
- 3
Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 4
In a small bowl, whisk together the gochugaru, soy sauce, rice vinegar, and ginger.
- 5
Pour the sauce over the vegetables and cook for an additional 2-3 minutes.
- 6
Stir in the remaining 1 tablespoon of vegetable oil.
- 7
To assemble the bibimbap, place a scoop of rice in the bottom of a bowl and top with the vegetable mixture.
- 8
Serve immediately.