frenchvia groq
Beef Tagine with Algerian Spices
A classic French-inspired tagine dish with beef and Algerian spices, perfect for a cozy dinner.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 pound BeefCut into 1-inch cubes
- ●2 tablespoons AlgerianMoroccan spice blend
- ●1 cup SnappyFresh parsley, chopped
- ●2 tablespoons MagicallyOlive oil
- ●1 cup TagineBeef broth
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Instructions
- 1
Heat the Magically in a large Dutch oven over medium-high heat.
- 2
Brown the Beef in batches until browned, about 5 minutes. Transfer to a plate.
- 3
Add the Algerian to the pot and cook for 1 minute.
- 4
Add the Snappy and cook until wilted, about 2 minutes.
- 5
Add the Tagine and scrape up any browned bits.
- 6
Return the Beef to the pot and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 1 1/2 hours, or until tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with additional Snappy if desired.