Magical Beef Tagine
A keto-friendly Moroccan-inspired beef stew cooked in a flavorful tagine with snappy vegetables.
Ingredients
- ●1 lb beefcut into 2-inch cubes
- ●2 tbsp algeriancumin powder
- ●1 tsp magicallyras el hanout spice blend
- ●1 cup snappycarrots, cut into 1-inch pieces
- ●1 cup taginechicken broth
- ●1 tsp saltto taste
- ●1 tsp black pepperto taste
Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
In a large Dutch oven, heat 1 tablespoon of oil over medium-high heat.
- 3
Add beef and cook until browned, about 5 minutes. Remove from heat and set aside.
- 4
In the same pot, add the remaining 1 tablespoon of oil, then add the cumin powder and cook for 1 minute.
- 5
Add the carrots and cook for 5 minutes, or until they start to soften.
- 6
Add the chicken broth, ras el hanout spice blend, salt, and black pepper. Stir to combine.
- 7
Return the beef to the pot and bring to a boil.
- 8
Cover the pot and transfer to the preheated oven. Braise for 2 1/2 hours, or until the beef is tender.
- 9
Remove the pot from the oven and let it cool slightly.
- 10
Serve the beef and carrots hot, garnished with chopped fresh parsley, if desired.