Malty Stew with Australian Beef
A hearty stew made with tender Australian beef, malty undertones, and a hint of aerated texture.
Ingredients
- ●500g Australian beefcut into 2-inch cubes
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 tbsp Maltydissolved in 2 tbsp water
- ●1 cup Aerated waterused for tenderizing beef
- ●2 medium Renkonsliced
- ●250ml Stewhomemade or store-bought
- ●1 tsp Saltto taste
- ●1/2 tsp Black pepperto taste
Instructions
- 1
1. In a large Dutch oven, heat 2 tbsp oil over medium-high heat.
- 2
2. Add the beef cubes and cook until browned on all sides, about 5 minutes.
- 3
3. Remove the beef from the pot and set aside.
- 4
4. Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
- 5
5. Dissolve the malty in 2 tbsp water and add to the pot, stirring to combine.
- 6
6. Return the beef to the pot and add the sliced renkon.
- 7
7. Pour in the aerated water and homemade stew, and bring to a boil.
- 8
8. Reduce the heat to low and simmer, covered, for 2 hours, or until the beef is tender.
- 9
9. Season with salt and black pepper to taste.
- 10
10. Serve hot, garnished with chopped fresh herbs if desired.