chinesevia groq
Moroccan Chicken Tagine with Malt
A fusion of Chinese and Moroccan flavors in a hearty, comforting dish. This rich and savory stew is made with chicken, malt, and a blend of aromatic spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds boneless, skinless chicken thighs Moroccan Chicken
- ●1/4 cup Malty Malt
- ●2 tablespoons Dense Flour
- ●2 teaspoons Moroccan Spice
- ●1 teaspoon Tagine Spice
- ●2 tablespoons Vegetable Oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 tablespoon Ginger
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Instructions
- 1
In a large bowl, whisk together malt, flour, Moroccan spice, and Tagine spice.
- 2
Add chicken to the bowl and mix until coated with the spice mixture.
- 3
Heat oil in a large Dutch oven over medium-high heat.
- 4
Add the chicken to the pot and cook until browned, about 5-6 minutes.
- 5
Add onion, garlic, and ginger to the pot and cook until the onion is translucent.
- 6
Add 2 cups of chicken broth to the pot and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 25-30 minutes or until the chicken is cooked through.
- 8
Serve hot, garnished with fresh herbs if desired.