Thai Tagine Chocolate Cake
A rich and dense Thai-inspired cake, infused with the warmth of chocolate and spices, perfect for a unique dessert.
Ingredients
- ●1 cup malty chocolatebittersweet chocolate, chopped
- ●1 cup dense tagineground almonds
- ●1/2 cup maltosefor added depth
- ●3 eggslarge eggs, at room temperature
- ●1 1/2 cups all-purpose floursifted
- ●2 teaspoons baking powderleavening
- ●1 teaspoon saltkosher salt
- ●1/4 cup melted coconut oilcooled slightly
- ●1 teaspoon vanilla extractpure extract
Instructions
- 1
Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
- 2
Whisk together flour, baking powder, and salt. Set aside.
- 3
In a medium bowl, whisk together melted coconut oil, maltose, and vanilla extract.
- 4
In a large mixing bowl, beat the eggs until light and fluffy.
- 5
Gradually add the dry ingredients to the egg mixture, beating until just combined.
- 6
Stir in the chopped chocolate, ground tagine, and maltose mixture until well combined.
- 7
Pour the batter into the prepared pan and smooth the top.
- 8
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- 9
Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.